Skip to Main Content

It looks like you're using Internet Explorer 11 or older. This website works best with modern browsers such as the latest versions of Chrome, Firefox, Safari, and Edge. If you continue with this browser, you may see unexpected results.

G10: Personal Project: Cooking/Baking

Suggested Library Titles

Excellent for exploring food combinations, the how's and why's of food science, etc. You need to research more than just finding recipes!

Links

Serious Eats: How-To's
Join the chefs at Serious Eats to explore techniques, ingredients guides and the why's of cooking or baking.
Joe Pastry
Excellent food blog explaining baking techniques and science
Food Wishes
Excellent series of short (about 5 minutes) recipe tutorials from Chef John
Spruce Eats: Cooking Basics
Whether you want to master the perfect omelette, improve your knife skills, or learn about the maillard reaction, you'll find the info here.
Kitchn: Cooking School
20 days, 20 lessons from making soup stock to developing flavor in recipes.

____________________________________________________________________

Tools to Make Your Cookbook

Book Creator
Free online tool to create a digital cookbook (or any kind of book!)

Pages Cookbook Template 1
This is a zip file of documents and fonts. Double click to unzip the file
Page cookbook template 2
This is a ZIP file of templates and free fonts to install. Once downloaded, double-click to open.
WORD cookbook template
This is a ZIP file of pages and free fonts to download. Double click to open, once you have downloaded to your laptop.

How to Shoot Food with your Phone LIke a Pro

Food Photography by Nicole S. Young
Call Number: 778.9 YOU
Plate to Pixel by Helene Dujardin
Call Number: 778.9 DUJ

Food Chemistry in the Classroom

Webinar/PDF
Science of Baking

Infographic

Last Updated: Jan 16, 2022 7:05 AM
URL: https://learn.wab.edu/hs/P2
Print Page

Subjects: 00 MYP

Tags: Grade 10, personal project