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WAB Learns

G10: MasterSnack: General Resources

Guide for MYP G10 Design unit

Suggested Library Titles

Excellent for exploring food combinations, the how's and why's of food science, etc.  You need to research more than just finding recipes!



Whether you call them amuse bouche, canapés, hórs-d'oeuvres or just plain-old appetizers, these little gems are the perfect bite. (and, seriously, why do the French have so many words for that!?)  Generally, an amuse bouche is only 1-2 bites



Amuse Bouche / Canapés