WAB Learns: G10: MasterSnack: General Resources

Videos

resources

Serious Eats: How-To's
Join the chefs at Serious Eats to explore techniques, ingredients guides and the why's of cooking or baking.
Spruce Eats: Cooking Basics
Whether you want to master the perfect omelette, improve your knife skills, or learn about the maillard reaction, you'll find the info here.
Kitchn: Cooking School
20 days, 20 lessons from making soup stock to developing flavor in recipes.
Joe Pastry
Excellent food blog explaining baking techniques and science

Whether you call them amuse bouche, canapés, hórs-d'oeuvres or just plain-old appetizers, these little gems are the perfect bite. (and, seriously, why do the French have so many words for that!?) Generally, an amuse bouche is only 1-2 bites

Chef's Explain: What's the point of amuse bouche??
What's the Difference: Small Plates and Bites
When is a canapé an amuse bouche? Aren't they all just appetizers? Find out the differences here.
Chef Dictionary: Amuse Bouche
Saveur: Amuse Bouche from Great Chefs
No recipes, just photos. Note the variety of textures, heights, layers and form.

GENERAL COOKING

Serious Eats
Ms. Hurd's first stop when looking for a recipe.
NY Times: Cooking
You might need to create an account. See Ms. Hurd or the library homepage for info on how to do that.
kitchn
great site for recipes and improving your skills
Smitten Kitchen
Food Network
Food Wishes
Excellent series of short (about 5 minutes) recipe tutorials from Chef John

BAKING

Amuse Bouche / Canapés

G10: MasterSnack: General Resources

Suggested Library Titles

Videos

resources